Ossau-Iraty – Nutty, Creamy Sheep’s Cheese from the Pyrénées

Supple, grassy, and beautifully mellow with a French mountain charm

Ossau-Iraty is a classic AOP sheep’s cheese made in the Pyrénées and aged for a minimum of three months. Its smooth, supple texture and creamy bite give way to grassy, nutty flavours that speak of the lush mountain pastures where it’s made.

Mellow yet satisfying, Ossau-Iraty is the perfect cheese to enjoy with a glass of wine—equally at home on a cheeseboard or as a stylish end to a dinner with friends. Elegant, authentic, and undeniably moreish.