Produced in the Pyrénées region and aged for a minimum of 3 months, it is full of delicious, grassy and nutty flavours and has a supple, creamy texture.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||6 - 8 Weeks|
|Country Of Origin||France|
|Strength Of Cheese||Mild|
|Style Of Cheese||Hard|