• Nettus - Raw Ewe's Milk Cheese - Norfolk Deli
  • Nettus - Raw Ewe's Milk Cheese - Norfolk Deli
  • Nettus - Raw Ewe's Milk Cheese - Norfolk Deli
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Broughton Hall Farm

Nettus - Raw Ewe's Milk Cheese

Nettus - Raw Ewe's Milk Cheese

£15.00 GBP
£15.00 GBP
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Key Facts

Region: Stowmarket, Suffolk

Milk: Ewe's (Sheep) Milk

Type: Semi-soft, natural rind

Texture: Semi-soft, smooth, supple

Pasteurisation: Raw Milk

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

A handcrafted sheep’s milk cheese with natural rind development and beautifully balanced depth

Nettus is an artisan sheep’s milk cheese made by Emily using locally produced milk, reflecting both the richness of the milk and the careful, small-scale approach that defines true farmhouse cheesemaking. What began in 2020 during lockdown as a personal passion has grown into a dedicated enterprise, with Nettus now enjoyed across East Anglia and throughout the UK.

Made using sheep’s milk produced during the lush spring and summer grazing season, Nettus captures the richness and complexity that comes when animals feed on diverse pasture. This seasonal milk provides the ideal foundation for a cheese that is both expressive and deeply satisfying.

The cheesemaking process involves an early rind wash, followed by careful brushing as the cheese matures. This allows natural moulds to develop gradually on the surface, creating a protective rind that contributes both texture and flavour. Nettus is matured for a minimum of three months, allowing its full character to emerge while maintaining balance and refinement.

The texture is semi-soft and supple, offering a smooth, creamy mouthfeel with gentle structure. The flavour is rich and layered, beginning with sweet cream and butter notes typical of sheep’s milk, followed by subtle nuttiness and savoury warmth. As it matures, delicate earthy tones develop from the natural rind, creating depth without overwhelming the cheese’s inherent balance.

Seasonally produced and matured to be enjoyed in the autumn, Nettus reflects both the natural rhythm of milk production and the care of its maker. It is a cheese rooted in place, season, and craftsmanship.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Honey or fig chutney
• Crusty sourdough or oatcakes
• Crisp white wines or light reds
• Fresh apples or pears

Ideal Uses

• A distinctive addition to a cheeseboard
• Served at room temperature to reveal full character
• Enjoyed simply with bread and chutney
• Perfect for those exploring sheep’s milk cheeses

Why We Stock It

Nettus represents the new generation of East Anglian artisan cheesemaking—born from passion, shaped by skill, and rooted in exceptional local milk. Its seasonal production and careful maturation make it a cheese of genuine character and authenticity.

It is cheeses like Nettus that demonstrate the continued evolution and strength of regional British cheesemaking.


  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.