• Bibury - Norfolk Deli
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King Stone Dairy

King Stone Dairy - Bibury Cheese

King Stone Dairy - Bibury Cheese

£13.00 GBP
£13.00 GBP
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Key Facts

Region: Oxfordshire, England

Milk: Ewe's Milk

Type: Soft, natural/bloomy rind

Texture: Soft, creamy, and yielding

Pasteurisation: Unpasteurised

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

An award-winning British sheep’s milk cheese with alpine inspiration and remarkable complexity

Bibury is a seasonal sheep’s milk cheese made by Dave Jowett in Great Britain, inspired by the great mountain cheeses of France and crafted using milk from the same flock that once supplied the legendary Berkswell. Awarded Best Modern British Cheese at the British Cheese Awards 2024, Bibury represents the continuing evolution of British artisan cheesemaking at the highest level.

Made only when ewe’s milk is naturally available, Bibury reflects the richness and complexity that sheep’s milk brings. This seasonal production ensures the cheese captures the character of the pasture and the natural rhythm of the flock, resulting in a cheese with depth, balance, and distinctive personality.

The texture is semi-firm and smooth, with a supple, succulent paste that feels both refined and satisfying. As it matures, the cheese develops increasing depth while retaining its essential creaminess and balance.

The flavour is beautifully layered and expressive. Notes of toasted hazelnuts and gentle caramel sweetness form the foundation, followed by delicate floral tones and a subtle richness characteristic of sheep’s milk. There are hints of coconut, wildflowers, and a gentle savoury warmth, creating a complex yet harmonious flavour profile that lingers elegantly on the palate.

Inspired by traditional alpine sheep’s cheeses yet firmly rooted in British milk and craftsmanship, Bibury stands as a modern classic and a worthy addition to the family of cheeses created by one of Britain’s most respected cheesemakers.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Honey or fig chutney
• Crusty sourdough or oatcakes
• Crisp white wines or light reds
• Fresh pear or apple

Ideal Uses

• A refined addition to cheeseboards
• Served simply to appreciate its full flavour
• Excellent sliced or lightly grated
• Perfect for seasonal cheese selections

Why We Stock It

Bibury represents the cutting edge of British sheep’s milk cheesemaking. Its alpine inspiration, exceptional milk quality, and award-winning craftsmanship make it one of the most exciting modern British cheeses available today.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.