The colour of this cheese comes from the seed of the South American Achiote tree. This is a smooth creamy cheese with a soft moreish texture. It has a good balance of tang, sweetness, and creaminess in its character. It is matured for 16 - 20 weeks.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 16 - 20 weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | East Sussex |
| Strength Of Cheese | Creamy/Sweet/Mild |
| Style Of Cheese | Firm/Red |
| Vegetarian | Yes |