• Woodside Red - Norfolk Deli
  • Woodside Red - Norfolk Deli
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Allsop & Walker

Woodside Red

Woodside Red

£9.75 GBP
£9.75 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: West Sussex, England

Milk: Cow's Milk

Type: Semi Hard

Texture: Smooth and creamy

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Distinctive Sussex semi-hard cheese with vibrant natural colour and smooth, mellow flavour

Woodside Red is a semi-hard cow’s milk cheese made in West Sussex by Alsop & Walker. Naturally coloured using annatto, it has a smooth, creamy texture and a mild, mellow flavour with gentle savoury depth and a subtle Cheddar-like character.

Woodside Red is an award-winning artisan cheese made by Alsop & Walker in West Sussex, recognised for both its striking appearance and beautifully balanced flavour. Its warm orange interior and natural red rind are created using a natural colouring derived from a South American thistle, giving the cheese its distinctive character without affecting its purity or quality.

Made using pasteurised cow’s milk and vegetarian rennet, Woodside Red is matured for around four months to develop its smooth, creamy texture. The careful maturation allows the flavours to deepen while preserving the cheese’s gentle and approachable nature.

The flavour is mellow and creamy with subtle savoury depth and a delicate hint of cheddar-like character. Its smooth consistency and balanced profile make it both versatile and highly enjoyable, appealing to a wide range of tastes.

Winner of a Gold Award at the British Cheese Awards, Woodside Red stands as a testament to the quality and craftsmanship of modern British artisan cheesemaking.

Perfect Pairings

• Apple chutney or tomato chutney
• Fresh apple or grapes
• Crusty bread or crackers
• Light red wines such as Pinot Noir
• Pale ale or cider

Ideal Uses

• A versatile addition to any cheese board
• Perfect for everyday cheeseboards
• Excellent in sandwiches
• Grated or melted into dishes
• Ideal introduction to artisan cheeses

Why We Stock It

Woodside Red combines traditional cheesemaking with distinctive visual character, delivering both quality and individuality. Its award-winning status reflects the skill and care that Alsop & Walker bring to their craft.

At The Norfolk Deli, we champion cheeses that offer both flavour and story. Woodside Red delivers a creamy, approachable profile alongside artisan provenance, making it a valued part of our carefully curated range.

 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.