A hard cheese, with a hint of caramel undertones. Creamy too taste with a depth of flavour and delicate crunch of natural crystals. It is matured for a minimum of 10 months.
World Cheese Awards - Silver
British Cheese Awards - Gold
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 10 Months |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | East Sussex |
| Strength Of Cheese | Creamy/Sweet/Caramel Tones |
| Style Of Cheese | Hard |
| Vegetarian | Yes |