• Mayfield Swiss - Norfolk Deli
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Allsop & Walker

Mayfield Swiss

Mayfield Swiss

£11.05 GBP
£11.05 GBP
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Key Facts

Region: West Sussex, England

Milk: Cow's Milk

Type: Semi-hard (Swiss-style)

Texture: Firm, smooth, with natural eyes

Pasteurisation: Pasteurised

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

Award-winning Sussex Swiss-style cheese with sweet, nutty flavour and classic Alpine character.

Mayfield Swiss is a semi-hard, Swiss-style cheese made in West Sussex by Alsop & Walker using cow’s milk. Matured for 5–7 months, it has a firm yet creamy texture with characteristic “eyes” and a sweet, nutty flavour inspired by traditional Alpine cheeses such as Emmental.

Mayfield Swiss is an exceptional British take on traditional Alpine cheesemaking, crafted by Alsop & Walker in West Sussex. Inspired by classic Emmental styles, this award-winning cheese combines careful maturation with outstanding milk quality to create a cheese of remarkable balance and depth.

Made using pasteurised cow’s milk and vegetarian rennet, Mayfield Swiss is matured for around 5 to 7 months. During this time, it develops its signature “eyes” — the small holes that form naturally as part of the cheesemaking process — along with a firm yet creamy texture.

The flavour is sweet, nutty, and beautifully rounded, with a gentle creaminess that carries through to a complex, lingering finish. Its smooth texture and balanced profile make it equally enjoyable eaten on its own or used in cooking.

Winner of multiple Gold Awards at the British Cheese Awards, Great Taste Awards (3 Stars), and World Cheese Awards, Mayfield Swiss stands as one of Britain’s finest Alpine-style cheeses.

Perfect Pairings

• Caramelised onion chutney
• Crusty bread or sourdough
• Fresh apple or pear
• Dry white wines such as Chardonnay
• Crisp lager or pale ale

Ideal Uses

• Perfect for fondue or raclette
• Excellent melted on toast
• A versatile cheese board addition
• Grated into savoury dishes
• Ideal for sandwiches

Why We Stock It

Mayfield Swiss demonstrates the exceptional quality now being achieved by British artisan cheesemakers. Its award-winning status reflects both the skill of Alsop & Walker and the excellence of the milk used in production.

At The Norfolk Deli, we select cheeses that offer both craftsmanship and versatility. Mayfield Swiss delivers creamy texture, balanced flavour, and proven quality — making it a standout example of British Alpine-style cheesemaking.

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.