• Keens Cheddar - Norfolk Deli
  • Keens Cheddar - Norfolk Deli
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Lower Westcombe Farm

Keens Cheddar

Keens Cheddar

£9.25 GBP
£9.25 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Wincanton, Somerset

Milk: Cow's Milk

Type: Hard, traditional Cheddar

Texture: Firm, dense, crumbly

Pasteurisation: Raw Milk, Unpasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A traditional unpasteurised farmhouse Cheddar with rich depth, nutty sweetness, and exceptional balance

Keen’s Cheddar is a true farmhouse Cheddar made by the Keen family at Moorhayes Farm in Wincanton, Somerset. Produced using unpasteurised milk from their own grass-fed herd, this cheese represents over a century of continuous cheesemaking, with the Keen family crafting Cheddar on the same farm since 1899.

Now in its fifth generation, the family continues to follow traditional methods, ensuring that every stage—from milk production to maturation—remains under their control. Using raw milk allows the natural character of the pasture and herd to shine through, giving Keen’s Cheddar its distinctive flavour and depth.

The cheese is carefully pressed and matured for up to 12 months, during which it is turned by hand to ensure even development. This slow maturation creates a dense yet crumbly texture that breaks cleanly but melts beautifully on the palate.

The flavour is rich and balanced, combining savoury depth with a gentle sweetness and distinctive nutty character. It begins with creamy, buttery notes before developing greater complexity and a long, moreish finish. The balance between strength and sweetness makes Keen’s Cheddar both expressive and highly versatile.

Keen’s Cheddar is a true example of traditional British Cheddar at its finest—made entirely on the farm using milk from their own herd, and matured with patience and care to achieve its full character.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Apple chutney or traditional pickle
• Crusty sourdough or oatcakes
• Traditional cider or ale
• Fresh apples or pears

Ideal Uses

• A classic addition to cheeseboards
• Perfect for sandwiches and ploughman’s lunches
• Excellent grated into savoury dishes
• Ideal melted into traditional recipes

Why We Stock It

Keen’s Cheddar represents the very best of traditional farmhouse Cheddar. Made using raw milk from the Keen family’s own herd and matured with care, it delivers authentic flavour, depth, and craftsmanship that define true British Cheddar.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


 

 

 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.