• Cheesemakers Special - Norfolk Deli
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Allsop & Walker

Cheesemakers Special

Cheesemakers Special

£11.75 GBP
£11.75 GBP
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Key Facts

Region: West Sussex, England

Milk: Cow's Milk

Type: Hard

Texture: Firm, smooth, with natural crystals

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Long-matured Sussex hard cheese with rich caramel notes and delicate crystalline texture

Cheesemaker’s Special is a long-matured hard cheese made in West Sussex by Alsop & Walker using cow’s milk. Aged for over 10 months, it has a firm texture with natural crystalline crunch and a rich, savoury flavour, balanced by sweet caramel notes and a smooth, lingering finish.

Cheesemaker’s Special is a carefully matured hard cheese made by Alsop & Walker in West Sussex, showcasing the depth and complexity that only time and expert cheesemaking can deliver. Matured for a minimum of 10 months, this cheese develops a firm, satisfying texture and a deeply rewarding flavour profile.

Made using cow’s milk and matured slowly, the cheese evolves from a smooth, creamy paste into something far more complex. Over time, natural crystals form within the cheese, creating a delicate crunch that reflects careful ageing and proper maturation. These crystals are a hallmark of quality in long-aged cheeses.

The flavour is rich and layered, combining creamy savouriness with subtle caramel undertones and a balanced, lingering finish. Its texture remains smooth while offering structure and bite, making it both comforting and refined.

This is a cheese that rewards those who appreciate the deeper, more complex character that only comes with proper ageing.

Perfect Pairings

• Apple chutney or caramelised onion chutney
• Fresh apple or pear
• Crusty bread or oatcakes
• Full-bodied white wines such as Chardonnay
• Amber ales or traditional cider

Ideal Uses

• A superb addition to a cheese board
• Perfect for those who enjoy aged cheeses
• Grated over pasta or savoury dishes
• Served simply with bread and chutney
• Ideal for pairing with cider or ale

Why We Stock It

Alsop & Walker are respected artisan cheesemakers known for producing cheeses with genuine character and depth. Cheesemaker’s Special reflects their expertise in maturation, delivering the complexity and texture that only careful ageing can achieve.

At The Norfolk Deli, we select cheeses that offer both flavour and craftsmanship. Cheesemaker’s Special provides richness, balance, and the unmistakable quality of a properly matured artisan cheese.

 

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.