• Starnachas - Norfolk Deli
  • Starnachas - Norfolk Deli
1 2

Walo Von Muhlenen

Starnachas

Starnachas

£11.25 GBP
£11.25 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Düdingen, Switzerland

Milk: Cow's Milk

Type: emi-hard (Alpine-style)

Texture: Firm, smooth, and creamy

Pasteurisation: Raw Milk Unpastieurised

Strength

● ● ● ● ● Bold & Punchy

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

View full details

The Cheesemonger’s Notes

Award-winning Swiss alpine cheese with bold spice, rich depth, and exceptional character

Stärnächäs is a semi-hard Alpine-style cheese from eastern Switzerland made with raw cow’s milk. Aged for around eight months, it has a firm yet creamy texture and a bold, savoury flavour, combining nutty richness with a distinctive spicy warmth and a long, complex finish.

Stärnächäs is a distinctive semi-hard cheese made in eastern Switzerland, created through a collaboration between an expert affineur and a forward-thinking Swiss cheesemaker. Developed using carefully selected raw milk and matured for eight months, this cheese reflects both traditional Swiss cheesemaking and a spirit of innovation.

Crafted using milk from high-quality regional herds, the cheese is matured slowly to develop its firm yet creamy texture and full depth of flavour. The careful ageing process allows the paste to become smooth and dense while concentrating its distinctive character.

The flavour is rich, bold, and spicy, delivering savoury depth with gentle nuttiness and a long, warming finish. It retains the classic alpine profile associated with eastern Swiss cheeses while offering a stronger, more expressive personality.

Winner of multiple international awards, including Gold at the World Cheese Awards and Gold at the Nantwich International Cheese Awards, Stärnächäs stands among Switzerland’s most distinctive modern artisan cheeses.

Perfect Pairings

• Crusty sourdough or rye bread
• Cornichons or pickles
• Alpine white wines
• Swiss lager or crisp pilsner
• Fresh pear or apple

Ideal Uses

• A standout cheese board centrepiece
• Ideal as an after-dinner cheese
• Excellent grated into warm dishes
• Perfect for Alpine-style cooking
• Ideal for lovers of bold, mature cheeses

Why We Stock It

Stärnächäs represents the strength of Swiss cheesemaking tradition combined with careful innovation. Its bold flavour and award-winning pedigree reflect the skill of its makers and the exceptional quality of the milk.

At The Norfolk Deli, we select cheeses that offer genuine distinction and craftsmanship. Stärnächäs delivers depth, complexity, and individuality — a cheese that truly stands apart.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.