Broughton Hall Farm

Pyghtle

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Pyghtle is an old word, possibly of Anglo-Saxon origin, meaning a small plot of land or small field, which appears on old maps of Broughton Hall Farm.

Pyghtle is a small, log-shaped sheep’s milk cheese made by Emily Tydeman at Broughton Hall Dairy, it has a pale wrinkled rind and a fluffy white paste. Still a cheese under development, early batches have been fresh-tasting, with tobaccoey or herbal notes depending on the batch.
min. weight 180g

 

KEY FACTS

Country Of Origin England
Milk Type Sheep
Organic No
Pasteurisation Unpasteurised
Region Towmarket - Suffolk
Strength Of Cheese Medium 
Style Of Cheese Soft
Vegetarian Yes

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