Ewe’s Milk Pyramid – Silky, Ash-Coated Cheese from Somerset

Creamy, nutty, and gently gamy with a striking pyramid shape

This elegant new ewe’s milk cheese from White Lake Cheese in Somerset is moulded into a truncated pyramid and dusted with a delicate layer of ash. Over time, geotrichum and glaucum moulds develop across the rind, breaking down the paste and creating a beautifully silky, creamy texture.

Inside, the cheese is springy and soft, melting on the palate with notes of sweet cream, fresh cobnuts, and a delicate lanolin gaminess that adds complexity without overpowering. Young, yet refined, this is a stunning addition to any cheeseboard – as beautiful to look at as it is to eat.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS