La Rose Cod with Garlic in Extra Virgin Olive Oil

Flaky, garlicky, and swimming in rich olive oil

This beautifully preserved cod from La Rose is a masterclass in simplicity done right. Delicate flakes of Atlantic cod are gently infused with garlic and bathed in premium extra virgin olive oil, creating a soft, buttery texture and deep, savoury flavour. Enjoy it warm with roasted potatoes, folded into pasta, or straight from the tin with crusty bread. A true Portuguese pantry essential.