The Cheesemonger’s Notes
An organic washed-rind farmhouse cheese with nutty depth, savoury warmth, and seasonal character.
Burford is a semi-hard, washed-rind cheese made in Great Britain by David Jowett using organic cow’s milk from a single herd at Manor Farm. Aged for around five months, it has a firm yet supple texture and a rich, savoury flavour, combining nutty depth with gentle charcuterie notes and a balanced, lingering finish.
Burford is a handcrafted washed-rind cheese made at Manor Farm using single-herd organic cow’s milk produced on the farm itself. Created by cheesemaker David Jowett, it reflects both regenerative farming practices and a commitment to expressing the natural character of the milk and pasture through careful cheesemaking.
Each morning, fresh milk is collected from the farm’s herd and transported a short distance to the creamery, ensuring exceptional freshness and quality. Manor Farm operates a low-input, regenerative organic system, using diverse herbal leys and prioritising soil health and biodiversity. The herd itself is made up of carefully selected British and continental dairy breeds—including Dairy Shorthorn, British Friesian, Fleckvieh, Normandie, Brown Swiss, and Norwegian Red—chosen specifically for the quality and character of their milk.
Originally conceived as a seasonal cheese to capture the sweet complexity of summer pasture, Burford is now made throughout the year, with each batch reflecting the changing character of the milk as the seasons evolve. The cheese is matured for a minimum of five months, allowing it to develop both structure and depth of flavour.
The texture is firm yet supple, with a smooth, dense paste protected by its distinctive washed rind. The flavour is rich, layered, and expressive. Savoury notes reminiscent of charcuterie combine with toasted hazelnut and gentle buttery richness, while subtle hints of tropical fruit add brightness and complexity. The result is a cheese that balances savoury depth with natural sweetness, delivering both intensity and refinement.
Burford represents a complete connection between soil, pasture, herd, and cheesemaker—an authentic expression of organic farmhouse production.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
• Apple chutney or savoury preserves
• Crusty sourdough or oatcakes
• Medium-bodied red wines or farmhouse cider
• Fresh apples or pears
• A standout addition to cheeseboards
• Excellent sliced or enjoyed simply
• Suitable for grating into savoury dishes
• Perfect for those who enjoy washed-rind cheeses with depth
Burford reflects the full potential of organic farmhouse cheesemaking, combining regenerative farming, exceptional milk quality, and careful maturation. Its depth, balance, and seasonal expression make it one of the most distinctive modern British cheeses available.