Chaource

A luxuriously soft French cheese with delicate, creamy elegance

Chaource is a rich, soft French cheese made from cow’s milk, originating from the Champagne and Burgundy regions of France. Renowned for its melt-in-the-mouth texture, Chaource offers a delicate, milky flavour with gentle nutty notes and subtle hints of mushroom as it matures.

Encased in a fine, white velvety bloomy rind, the cheese becomes increasingly creamy towards the centre as it ripens, often developing light orange speckling on the rind with age — a sign of maturity rather than strength. The flavour remains elegant and balanced, never overpowering, making it a favourite for those who enjoy soft cheeses with refinement rather than intensity.

Produced under Appellation d’Origine Contrôlée (AOC) status, Chaource must be made using traditional methods in its region of origin, ensuring authenticity, quality and consistency.

Why we love it:
Chaource is effortlessly indulgent. It’s luxurious without being heavy, approachable yet undeniably special. Served young it is fresh and creamy; with time it becomes richer and more unctuous, perfect for a relaxed cheeseboard or celebratory spread.

Tasting Notes:

• Texture: Soft, creamy and mousse-like

• Flavour: Milky, nutty and gently mushroomy

• Rind: Fine, white and velvety

• Finish: Clean, smooth and lingering

Perfect Pairings:

• Champagne or sparkling wine

• Chablis or crisp white Burgundy

• Light crackers or fresh baguette

• Fresh pears, grapes or pickled pears

Chaource is best enjoyed slightly chilled rather than cold, allowing its texture and flavour to fully express themselves — a classic French soft cheese that never fails to impress.