Casalinga 'Nduja of Spilinga – Spicy, Spreadable Calabrian Sausage

Bold, Fiery & Perfect for Pasta, Pizza or Antipasti

Casalinga 'Nduja of Spilinga is an authentic, spreadable spicy sausage from Calabria, made in the town of Spilinga—the birthplace of this fiery delicacy. Crafted from finely minced pork and Calabrian chillies, it’s rich, smoky, and unmistakably bold.

A little goes a long way. Stir it through pasta sauces, spread it over pizza bases, or serve on crusty bread as part of an antipasti board. Its deep umami heat makes it an exciting flavour booster for everything from scrambled eggs to roasted vegetables.

For those who like their flavours with a kick—this is essential.