St Helena is a brand new cheese from the makers of St Jude and St Cera. Based at Fen Farm nearby Bungay, Suffolk, they use the raw milk of the farm's Montebeliarde cows to create this supple washed rind cheese made to a St Nectaire recipe and aged on rye straw mats. Milky and sweet with just a hint of tangy farmyard at the finish. A semi-hard washed rind cheese, creamy with a hint of reblochon or raclette.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
||6 - 8 Weeks
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