• Alp Blossom - Norfolk Deli
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Hofkäserei Kraus

Alp Blossom

Alp Blossom

£11.00 GBP
£11.00 GBP
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Key Facts

Region: Allgäu, Bavaria, Germany

Milk: Cow’s milk (Brown Swiss)

Type: Hard (Alpine-style)

Texture: Firm, smooth, and creamy

Pasteurisation: Thermised

Strength

● ● ● ○ ○ Medium

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Alpine cheese coated in mountain herbs and flowers, delivering exceptional aroma and complexity

Alp Blossom is a hard, Alpine-style cheese from Austria made with cow’s milk, coated in a blend of edible flowers and mountain herbs. It has a firm yet smooth texture and a sweet, nutty flavour, with delicate floral notes from the herb-coated rind

Alp Blossom is a visually stunning and deeply expressive Alpine cheese made by master cheesemaker Albert Kraus in the Allgäu region of Bavaria, Germany. Produced using milk from Brown Swiss cows grazing high Alpine pastures, this cheese captures the essence of its mountain environment.

After maturation, each wheel is carefully coated in a blend of dried Alpine flowers, herbs, and blossoms. This natural coating is not simply decorative — it enhances the aroma and contributes subtle herbal complexity to the finished cheese, while protecting the rind during further maturation.

Beneath its colourful exterior, Alp Blossom reveals a firm yet creamy texture with a smooth, supple paste. The flavour is rich and nutty with gentle sweetness, complemented by delicate floral and herbal notes from the rind. The result is a beautifully balanced cheese that reflects both landscape and craft.

This is Alpine cheesemaking elevated — combining traditional technique with the natural beauty and flavour of the mountains.

Perfect Pairings

• Crusty sourdough or rye bread
• Honey or fruit preserves
• Fresh apple or pear
• Alpine white wines
• Crisp lager or wheat beer

Ideal Uses

• A visually striking cheese board centrepiece
• Served simply to appreciate its complexity
• Excellent in sandwiches
• Grated into savoury dishes
• Ideal for Alpine-style cheese selections

Why We Stock It

Alp Blossom represents the harmony between traditional cheesemaking and the natural Alpine environment. The use of fresh milk from mountain-grazed cows and the unique herb coating creates a cheese that is both beautiful and deeply flavourful.

At The Norfolk Deli, we select cheeses that offer both exceptional taste and a genuine sense of place. Alp Blossom delivers craftsmanship, provenance, and a truly memorable cheese experience.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.