Seggiano Rosemary Lingue – Handmade Italian Flatbreads with Rosemary

Crisp, Aromatic & Made the Traditional Piedmontese Way

Seggiano Rosemary Lingue are light, crisp, and beautifully aromatic Italian flatbread crackers, delicately infused with fragrant rosemary. Handmade in Piedmont, Italy — a region renowned for its world-class food culture and artisanal craftsmanship — these elegant crackers are produced using traditional Italian methods and simple, natural ingredients including wheat flour, olive oil, and fresh rosemary.

Each batch is rolled thin and baked to a perfect golden crispness, creating a subtle balance between texture and flavour. The gentle herbal notes of rosemary add a rustic Mediterranean charm, making these flatbreads the perfect partner for creamy cheeses, charcuterie, or antipasti platters. They’re equally delicious served alongside soups, salads, or enjoyed on their own as a refined snack.

Light, elegant, and irresistibly moreish, Seggiano Rosemary Lingue capture the essence of authentic Italian simplicity — proof that the best ingredients, prepared with care, create timeless flavour.