Ferndale Farm is a family-run mixed farm in the village of Barningham in the North Norfolk countryside. This is the home of Ferndale Cheeses where proper old-fashioned farmhouse cheese is made. Norfolk Dapple is an unpasteurised clothbound hard cow's milk cheese with a dappled rind. The cheese has won several awards including silver & bronze awards in the British Cheese Awards. This is a smooth cream cheese with a gentle smoked flavour. Cheddar-like cheese with a hint of nuttiness in the lingering aftertaste. Mature and fully flavoured with a dry and hard texture.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Norfolk |
| Strength Of Cheese | Mild |
| Style Of Cheese | Hard Smoked |
| Vegetarian | No |