• Montgomery Cheddar - Norfolk Deli
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Montgomery Dairy

Montgomery Cheddar

Montgomery Cheddar

£9.75 GBP
£9.75 GBP
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Key Facts

Region: North Cadbury, Somerset, England

Milk: Cow’s milk (single herd, Friesian cows)

Type: Hard, clothbound Cheddar

Texture: Firm, dense, slightly crumbly

Pasteurisation: Raw Milk (Unpasteurised)

Strength

● ● ● ● ● Bold & Punchy

Size
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The Cheesemonger’s Notes

A legendary clothbound Somerset Cheddar with deep nutty richness and extraordinary depth of flavour

Montgomery’s Cheddar is one of Britain’s most revered traditional farmhouse Cheddars, made by Jamie Montgomery on his family farm in North Cadbury, Somerset. Produced using milk from the farm’s own Friesian herd and matured using time-honoured methods, it stands among the last remaining examples of authentic, clothbound, unpasteurised Somerset Cheddar.

The Montgomery family has been farming these pastures since 1911, and cheesemaking has remained central to the farm’s identity ever since. Today, Jamie Montgomery continues this legacy, crafting cheeses in small batches using traditional techniques that prioritise flavour, character, and authenticity over speed or uniformity.

Each cheese is made using a traditional pint starter culture—a natural method that encourages complex flavour development and ensures each batch reflects the individuality of the milk and season. After pressing, the cheeses are wrapped in muslin cloth and matured on wooden shelves for around 12 to 14 months. This slow maturation allows the cheese to develop its distinctive texture and depth.

The texture is firm and slightly crumbly, with the characteristic brittleness and small fissures that define traditional clothbound Cheddar. This structure allows the cheese to break cleanly while delivering a smooth, melting mouthfeel.

The flavour is rich, complex, and beautifully balanced. It opens with deep savoury notes and buttery richness before developing toasted nuttiness, gentle sweetness, and a long, lingering finish. Subtle earthy and caramelised notes emerge with maturity, giving Montgomery’s Cheddar remarkable depth and character.

Occasionally, small natural blue veins may appear—these are entirely normal in traditionally made clothbound Cheddar and are a sign of authentic maturation, contributing further complexity to the flavour.

Made entirely on the farm using milk from their own herd and matured with patience and care, Montgomery’s Cheddar represents the pinnacle of traditional British cheesemaking.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Apple chutney or traditional pickle
• Crusty sourdough or oatcakes
• Traditional farmhouse cider
• Full-bodied red wines

Ideal Uses

• A centrepiece for serious cheeseboards
• Perfect for ploughman’s lunches
• Excellent grated into savoury dishes
• Enjoyed simply to appreciate its full character

Why We Stock It

Montgomery’s Cheddar is one of the last true traditional Somerset Cheddars, made entirely on the farm using milk from their own herd and matured using historic methods. Its depth, complexity, and authenticity make it one of the finest Cheddars in the world.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger



 

 

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.