Caseificio dell'Alta Lang

La Tur

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Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour

KEY FACTS

Age 15 Months
Country Of Origin Italian
Milk Type Mixed, Goats, Ewe & Cow
Organic No
Pasteurisation Unpasteurised
Region Alba
Strength of Cheese Creamy
Style Of Cheese Soft
Vegetarian No

 


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