Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour
KEY FACTS
| Age | 15 Months |
| Country Of Origin | Italian |
| Milk Type | Mixed, Goats, Ewe & Cow |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Alba |
| Strength of Cheese | Creamy |
| Style Of Cheese | Soft |
| Vegetarian | No |