Alta Langa's most famous creation. La Tur has an ice-cream texture and the richness of a triple cream. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour
KEY FACTS
Age | 15 Months |
Country Of Origin | Italian |
Milk Type | Mixed, Goats, Ewe & Cow |
Organic | No |
Pasteurisation | Unpasteurised |
Region | Alba |
Strength of Cheese | Creamy |
Style Of Cheese | Soft |
Vegetarian | No |