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With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth, and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese. Made with pasteurised cow's milk and animal rennet
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
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