Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
With its orange-pink rind, Ogleshield has a gentle but complex flavour: it can be deeply savoury, almost reminiscent of chicken broth, and has a sweet and milky aroma. It has a soft and pliant texture and melts beautifully; a perfect cooking cheese. Made with pasteurised cow's milk and animal rennet
|Age||8 Weeks +|
|Country Of Origin||England|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Soft|
|Style Of Cheese||Firm|