A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich, layered, and generally less acidic than our other Cheddars.
Made with cow's milk and animal rennet. Clothbound with lard
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 12 weeks |
| Country Of Origin | Wales |
| Milk Type | Cows |
| Organic | Yes |
| Pasteurisation | Pasteurised |
| Region | Bwlchwernen Fawr |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Hard |
| Vegetarian | No |