Green Tomato Chutney

A tangy classic with old-school charm

Handmade in Norfolk, this traditional chutney makes the most of unripe green tomatoes, slow-cooked with onions, vinegar, and spices to create a rich, savoury-sweet preserve. It’s a time-honoured favourite that pairs beautifully with mature cheese, cold meats, and crusty bread. Properly punchy, perfectly balanced.