The Garden Pantry Caramelised Red Onion Chutney

Sweet, sticky, and an absolute cheeseboard essential

Slow-cooked to perfection, this handmade chutney combines red onions with brown sugar, balsamic vinegar, and a hint of spice for rich, savoury-sweet depth. Made in Norfolk in small batches, it’s the perfect companion for cheeses, pâtés, burgers, and sandwiches. A deli classic done right.