A Celebration of Norfolk’s Finest Food, Wine & Craftsmanship
Savour the true flavour of Norfolk with the Burn Valley Wine Collection — a beautifully curated hamper that brings together the very best of the region’s artisan producers. Featuring two outstanding wines from Burn Valley Vineyard, this collection is crafted for those who appreciate depth of flavour, provenance, and exceptional quality.
Each product has been chosen from award-winning local makers, with everything from creamy Norfolk cheese and chutney to hand-prepared conservas and charcuterie. It’s a complete Norfolk tasting experience — indulgent, distinctive, and proudly local.
Perfect for thoughtful gifting, entertaining, or treating yourself to a moment of delicious luxury.
What’s Inside:
Burn Valley White Wine – A crisp, aromatic white with notes of citrus and stone fruit, offering a refreshing expression of Norfolk’s coastal vineyards.
Burn Valley Red Wine – Smooth and velvety with rich berry tones and a gentle oak finish — a bold and beautifully balanced Norfolk red.
Marsh Pig Charcuterie – Handcrafted from free-range British pork, this air-dried charcuterie delivers savoury depth and award-winning flavour.
Eastgate Larder Chutney – Bursting with Medlar flavours, this punchy chutney is made in small batches and perfectly complements cheese and meats.
Norfolk Deli Bruschetta – Artisan-baked and crisp, these golden slices are ideal for pairing with pâté, cheese or conservas.
Seasisters Conservas – Sustainably sourced British fish preserved in rich, flavourful marinades — a Norfolk take on Iberian tradition.
St Jude Cheese – Soft, creamy and lightly tangy, this award-winning Norfolk cheese is made with milk from local herds.
Small-Batch Norfolk Crisps – Crunchy, golden crisps made using local potatoes and rapeseed oil, seasoned to perfection.
Please Note: Due to the small-batch, seasonal nature of our suppliers, contents may occasionally vary. Any substitutions will always be of equal or higher quality — and always Norfolk made.
