• The Norfolk Executive - Norfolk Deli
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Ferndale Farm

Norfolk Dapple

Norfolk Dapple

£9.50 GBP
£9.50 GBP
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Key Facts

Region: Little Barningham, North Norfolk

Milk: Cow

Type: Firm

Texture: Firm, Slight Crumbly

Pasteurisation: Raw Milk

Strength

● ● ● ○ ○ Medium

Size
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The Cheesemonger’s Notes

A traditional clothbound Norfolk cheese – nutty, mature, and award-winning

Produced in Norfolk by Ferndale Farm →

Made by Ferndale Farm in Little Barningham, North Norfolk, Norfolk Dapple is a cheese that reflects the careful, patient craft of small-scale farmhouse cheesemaking. It’s a cheese built around maturation and balance—developing character over time rather than relying on heaviness or sharpness.

Norfolk Dapple is matured to create a distinctive, naturally developed exterior and a paste that’s firm yet giving. The texture sits in that sweet spot: structured enough to slice cleanly, but with a gentle crumble that makes it feel properly “territorial” on the board. It’s the kind of cheese that looks at home alongside chutneys, pickles, crusty bread and a good pint—classic, but never boring.

Flavour-wise, Norfolk Dapple starts with clean, creamy milk notes before moving into a deeper savoury warmth. You’ll get gentle nuttiness, a touch of tang, and a rounded finish that lingers without becoming aggressive. As it ages, the complexity builds: slightly earthier tones, more depth, and a fuller, more mature character that still stays remarkably balanced.

This is exactly the type of cheese we love at The Norfolk Deli: rooted in place, made with care, and versatile enough to win over both the “I like it mild” crowd and those who want something with a bit more presence.

Cut to order at The Norfolk Deli, every piece is prepared fresh so it reaches you in peak condition.

Perfect Pairings

• Ploughman’s pickle, apple chutney, or a gentle onion chutney
• Oatcakes, water biscuits, or crusty sourdough
• North Norfolk ale, traditional cider, or a light red
• Fresh apple slices or grapes for contrast

Ideal Uses

• A dependable anchor cheese for a Norfolk cheeseboard
• Grated into toasties, pies, or savoury bakes
• Crumbled over baked potatoes or salads
• A proper sandwich cheese — especially with chutney

Why We Stock It

Norfolk Dapple is a brilliant example of what Ferndale Farm does well: honest farmhouse cheesemaking with a clear sense of place. It’s approachable, versatile, and quietly distinctive—exactly the kind of cheese that earns repeat orders.

 

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.