Mrs Temples is the trading name for Catherine Temple of Copy's Green Farm at Wighton, Norfolk. The range of cheeses made span from Gouda types such as Wells Alpine, crumbly hard cheeses such as Walsingham. Copy's Green Farm is a leading player in terms of responsible & sustainable farming. Cheese production is fuelled by energy created on the farm using biomass technology. Made from the milk of Brown Swiss cows, the semi-hard cheese takes 6 months to mature. Also known as Norfolk Alpine, even with the lack of mountains in the area one taste of this particular cheese transports you to the Alps. Perfect for slicing, grating or cooking Made to a similar recipe to that of a Gruyere from Swiss cows milk produced by a herd of Swiss Brown cows on the Copy's Green Farm this is a sweet slightly nutty cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Norfolk |
| Strength Of Cheese | Medium |
| Style Of Cheese | Hard |
| Vegetarian | Yes |