Papa Anzóis – Sardines in Lemon & Olive Oil

Bright, zesty, and beautifully balanced

Caught in the clear waters off the Portuguese coast and prepared with care, these Sardines in Lemon & Olive Oil from Papa Anzóis are a true taste of the Mediterranean. Each sardine is expertly cleaned, cooked, and preserved in quality olive oil infused with fresh lemon — creating a light, vibrant flavour that’s both refreshing and satisfying.

Serve them on toasted sourdough, stirred through pasta, or alongside a crisp salad for an easy yet elegant meal. They’re rich in protein, packed with omega-3, and bursting with natural goodness — proof that simple ingredients, done well, never go out of style.

At The Norfolk Deli, we love discovering small producers like Papa Anzóis who share our passion for honest, authentic food. These sardines are a staple for any well-stocked Norfolk pantry.