Luxuriously soft French cheese combining the richness of triple cream with washed rind depth
Vacherousse d’Argental is a distinctive French soft cheese that beautifully bridges the worlds of triple cream and washed rind cheesemaking. Made in the Rhône-Alpes region, it combines the buttery richness of a high-cream cheese with the savoury complexity developed through careful rind washing during maturation.
Crafted using cow’s milk enriched with cream, Vacherousse develops an exceptionally soft, yielding texture beneath its characteristic pinkish-orange washed rind. As it matures, the interior becomes increasingly supple and creamy, delivering a decadent mouthfeel.
The flavour is rich and indulgent, offering buttery smoothness balanced by gentle savoury depth and subtle earthy notes from the washed rind. Despite its intensity of texture, the flavour remains balanced and approachable, making it appealing to both washed rind enthusiasts and those newer to the style.
This is a cheese that delivers both indulgence and character — a true celebration of French soft cheesemaking expertise.
Perfect Pairings
• Crusty baguette or sourdough
• Cornichons or pickles
• Champagne or sparkling wine
• Dry white wines such as Chardonnay
• Light fruit preserves
Ideal Uses
• A luxurious centrepiece for a cheese board
• Served at room temperature with bread
• Perfect for washed rind cheese selections
• Ideal for special occasion cheeseboards
• Enjoyed simply to appreciate its texture and depth
Why We Stock It
Vacherousse d’Argental offers a unique balance between richness and savoury complexity. Its triple cream enrichment delivers indulgent texture, while the washed rind provides depth and character.
At The Norfolk Deli, we select cheeses that showcase both craftsmanship and eating pleasure. Vacherousse d’Argental delivers exceptional texture, flavour, and visual appeal — a cheese that elevates any cheese board.