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Reblochon - Norfolk Deli

    Reblochon

    Classic French Alpine Cheese – The Heart of a Perfect Tartiflette

    Reblochon is a soft, washed-rind, smear-ripened cheese made from raw cow’s milk in the Alpine region of Savoie, France. Recognised under its own AOC designation, this cheese has been crafted in the Thônes and Arly valleys of the Aravis massif for generations.

    Its supple, creamy paste and delicate washed rind deliver a nutty, slightly tangy flavour with earthy, grassy notes from the Alpine pastures. Best known as the key ingredient in Tartiflette, Reblochon melts beautifully, making it an indulgent choice for baked dishes or a luxurious addition to a cheeseboard.

    A must-try for lovers of traditional French cheese.

    Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

    KEY FACTS

    Age 6 - 8 Weeks
    Country Of Origin France
    Milk Type Cows
    Organic No
    Pasteurisation Unpasteurised
    Region Haute Savoie
    Strength Of Cheese Medium
    Style Of Cheese Soft
    Vegetarian No

    Reblochon

    £8.95
    Tax included.Shipping calculated at checkout.
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    Please note: No deliveries are made on weekends or Mondays.
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