Oak Smoked Chorizo

Marsh Pig Oak Smoked Chorizo is a bold and beautifully smoky take on traditional Spanish-style chorizo. Handcrafted in Norfolk using high-welfare, rare-breed British pork, it’s seasoned with warming spices and gently oak-smoked to create deep, rich flavour with just the right amount of heat.

This chorizo is ideal for slicing onto charcuterie boards, adding depth to stews and paella, or simply enjoying as a flavour-packed snack. The oak smoke gives it an irresistible aroma and a savoury finish that lingers long after the last bite.

Made without artificial additives or preservatives, and cured slowly using time-honoured techniques, this is artisan British charcuterie at its finest.

Perfect for foodies, flame-grilled flavour lovers, and those looking to spice up their Norfolk-made hamper.