This Camembert-style cheese has a delicate white rind and is deliciously soft and moreish. Its name references its heritage and where it was made. NOR in that it is made in Norfolk and BERT in that it is influenced by camemBERT.
This cheese is the perfect baker, add some rosemary, garlic, and a dash of white wine, or enjoy it simply with crusty bread and chutney. Either way, you will be satisfied!
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work extremely hard to cut them as accurately as we can.
KEY FACTS
| Country Of Origin | England |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Thetford, Norfolk |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | yes |