Mrs Kirkham’s Lancashire – Britain’s Last Raw Milk Lancashire

Buttery, crumbly, and melt-in-the-mouth with a citrusy tang

Mrs Kirkham’s Lancashire is the last remaining traditional Lancashire made with unpasteurised cow’s milk. Handmade by third-generation cheesemaker Graham Kirkham and his team, this farmhouse cheese is rich, moist, and creamy with a signature buttery crumble and fluffy texture.

Flavours are bright, sharp, and citrusy with a lingering tang – a true reflection of proper Lancashire character. Typically matured for 2–3 months, the cheese can be aged up to 6 months, developing a soft, almost spreadable consistency. It’s a dream for melting – transforming into a silky, custard-like texture perfect for toast or cheese sauces.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!