• Mrs Kirkham's Lancashire - Norfolk Deli
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Mrs Kirkham's

Mrs Kirkham's Lancashire

Mrs Kirkham's Lancashire

£9.50 GBP
£9.50 GBP
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Key Facts

Region: Goosnargh, Lancashire

Milk: Cow's Milk

Type: Hard / Territorial Cheese

Texture: Creamy, Dense & Slightly Crumbly

Pasteurisation: Raw Milk

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

One of the last truly traditional raw milk Lancashire cheeses still made by hand

Mrs Kirkham’s Lancashire Tasty is a legendary territorial cheese with a depth of flavour that showcases exactly why traditional Lancashire once held such an important place on the British cheeseboard. Handmade using raw cow’s milk on the Kirkham family farm in Goosnargh, Lancashire, this is a cheese with richness, complexity and a beautifully savoury finish that sets it apart from the mild supermarket versions many people associate with Lancashire cheese.

Unlike crumbly young Lancashire, Mrs Kirkham’s Lancashire Tasty develops a firmer texture and a much fuller flavour profile as it matures. Expect buttery richness, gentle acidity, savoury depth and a lingering nutty finish, all wrapped up in a wonderfully creamy yet slightly crumbly texture.

Still made using the same family recipe first passed from Ruth Townley to her daughter Ruth Kirkham in 1978, this cheese remains one of the last raw milk Lancashire cheeses produced anywhere in the world. From the very beginning, the Kirkham family worked closely with Neal’s Yard Dairy, helping introduce traditional Lancashire cheese to a much wider audience and cementing its place amongst Britain’s great farmhouse cheeses.

Key Facts

  • Milk: Cow’s Milk
  • Pasteurisation: Unpasteurised / Raw Milk
  • Type: Hard / Territorial Cheese
  • Texture: Creamy, Dense & Slightly Crumbly
  • Rind: Natural Clothbound Rind
  • Strength: 4/5
  • Producer: Mrs Kirkham’s Lancashire
  • Location: Goosnargh, Lancashire

Perfect Pairings

  • Traditional fruit cake
  • Pickled onions
  • Apple chutney
  • Real ale or bitter
  • Crisp cider
  • Oatcakes or crackers
  • Pears and apples

Ideal Uses

  • Traditional cheeseboards
  • Welsh rarebit
  • Cheese on toast
  • Proper Lancashire cheese pie
  • Sandwiches with pickle
  • Grating into savoury dishes
  • Enjoying simply with crackers

Why We Stock It

Mrs Kirkham’s Lancashire Tasty is one of those cheeses that reminds you what traditional British territorial cheeses are supposed to taste like. Rich, savoury, complex and full of character, it bears very little resemblance to the mild factory-made Lancashire many people know.

We love the fact that this cheese is still handmade on the farm using raw milk and traditional methods passed down through generations of the Kirkham family. It’s a true British farmhouse classic and one of the finest examples of Lancashire cheese still being produced today.

Ingredients & Allergens

Ingredients: Raw Cow’s Milk, Salt, Animal Rennet, Starter Culture

Allergens: Contains Milk

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger



  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.