Trout Pâté by José Gourmet

Delicate, creamy pâté made with freshwater trout and olive oil

Discover the delicate sophistication of José Gourmet’s Trout Pâté, crafted from sustainably sourced freshwater trout and blended with smooth olive oil, vinegar, tomato, and a gentle hint of spice. The result is a creamy, savoury spread with a clean, subtly sweet flavour that captures the essence of fine Portuguese cuisine.

Each tin reflects José Gourmet’s dedication to responsible fishing, traditional techniques, and beautifully considered design. Presented in their signature illustrated packaging, this pâté is as visually striking as it is delicious. Perfect served simply on toasted bread or crackers, paired with crisp white wine, or added to tapas boards and grazing platters for effortless sophistication.

Whether enjoyed as part of a light lunch, an impromptu picnic, or tucked into a gourmet gift hamper, this Trout Pâté turns everyday moments into something special — proof that great taste and artistry can coexist beautifully in every bite