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Pecorino Romano PDO

Pecorino Toscano

Pecorino Toscano

£12.00 GBP
£12.00 GBP
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Key Facts

Region: Sardinia, Lazio & Tuscany, Italy

Milk: Ewe's Milk

Type: Hard

Texture: Firm, dry, and granular

Pasteurisation: Unpasteurised

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

A classic Italian sheep’s milk cheese with a smooth, nutty character and unmistakable Tuscan heritage

Pecorino Toscano DOP is one of Italy’s most celebrated sheep’s milk cheeses, produced across the rolling hills of Tuscany using traditional methods protected by DOP status. Made from ewe’s milk, it offers a beautifully balanced flavour—delicate, slightly sweet, and gently nutty when young, developing into a firmer, more savoury and complex cheese as it matures.

Unlike some of the more robust Pecorinos from southern Italy, Pecorino Toscano is notably softer and more approachable, with a smooth, pale paste and a thin natural rind. It’s a wonderfully versatile cheese—equally at home on a cheeseboard, shaved over pasta, or enjoyed simply with good bread and a drizzle of honey.

Perfect Pairings

A staple of Italian food culture and a must-have for lovers of continental cheese.

  • Honey or fig preserves
  • Fresh pears or grapes
  • Crusty sourdough or focaccia
  • Olive oil and sea salt
  • Italian red wines such as Chianti

Ideal Uses

  • Slice onto a cheeseboard for a continental selection
  • Grate over pasta dishes or risottos
  • Shave into salads with rocket and walnuts
  • Melt into baked dishes for a rich, savoury depth

Why We Stock It

Pecorino Toscano is a benchmark Italian cheese—approachable, versatile, and full of character without being overpowering. It offers a fantastic contrast to British cheeses on the counter and brings a taste of authentic Tuscany to any cheeseboard.

For customers looking to explore beyond Cheddar or Brie, this is an easy and rewarding next step.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.