Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. Based on the Original recipe cheese, which is then cold-smoked over wood chippings for 12 hours, develops a bronzed outer core and a beautiful smoky taste. This Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards this year (2019).
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
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