Arthur Alsop and Nick Walker launched Alsop & Walker in East Sussex. They have created a variety of artisan cheeses that are truly exceptional. This cheese is developing brilliantly under the skilful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage. A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards, and another Gold Medal the 2011 World Cheese award. Normally expected to be a fairly mild cheese, ‘Mayfield’ begins with a creamy, sweet taste which develops into a nutty and full-bodied fruit flavour. A wonderful Alpine-style cheese.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||5 - 7 Months|
|Country Of Origin||England|
|Strength Of Cheese||Creamy/Sweet/Mild|
|Style Of Cheese||Firm|