Allsop & Walker

Mayfield Swiss

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  • Regular price £6.50
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Arthur Alsop and Nick Walker launched Alsop & Walker in East Sussex. They have created a variety of artisan cheeses that are truly exceptional. This cheese is developing brilliantly under the skilful hands of Arthur Alsop & Nick Walker, having won a bronze medal at the 2010 World Cheese Awards while still in the development stage. A semi-hard cheese with natural eyes and a creamy, sweet, nutty flavour. This cheese ages for five to seven months and is made from cow's milk. Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards, and another Gold Medal the 2011 World Cheese award. Normally expected to be a fairly mild cheese, ‘Mayfield’ begins with a creamy, sweet taste which develops into a nutty and full-bodied fruit flavour. A wonderful Alpine-style cheese.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 5 - 7 Months
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Unpasteurised
Region East Sussex
Strength Of Cheese Creamy/Sweet/Mild
Style Of Cheese Firm
Vegetarian Yes

 


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