Lynher Dairy

Wild Garlic Yarg

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  • Regular price £7.00
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Wild Garlic Yarg is hand-made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an unmistakable flavour and yet whispers rather than shouts its name. Deliciously different.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

KEY FACTS

Age 8 + Weeks
Country Of Origin England
Milk Type Cow
Organic No
Pasteurisation Pasteurised
Region Cornwall
Strength Of Cheese Medium/Mild
Style Of Cheese Crumbly/Firm
Vegetarian Yes

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