Wild Garlic Yarg is hand-made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an unmistakable flavour and yet whispers rather than shouts its name. Deliciously different.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 + Weeks |
| Country Of Origin | England |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Cornwall |
| Strength Of Cheese | Medium/Mild |
| Style Of Cheese | Crumbly/Firm |
| Vegetarian | Yes |