Spenwood is a sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy with maturity.
Made with thermalised sheep's milk and vegetarian coagulant
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 8 - 12 weeks |
| Country Of Origin | England |
| Milk Type | Ewes |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Berkshire |
| Strength Of Cheese | Medium - Strong |
| Style Of Cheese | Semi-hard |
| Vegetarian | Yes |