Why It’s On Our Shelves
Supple, creamy, and subtly sharp as it matures
Spenwood is a semi-hard sheep’s milk cheese with a thin natural rind and a smooth, cream-coloured paste. Handmade using thermalised milk and vegetarian coagulant, this elegant cheese starts off sweet and milky before developing a delicate piquancy as it matures.
Inspired by the great cheeses of the Mediterranean but proudly British in character, Spenwood has a supple texture and a clean, savoury depth that makes it ideal for grating, slicing, or savouring simply on its own.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger