• Bath soft cheese on a yellow background
1 1

Bath Soft Cheese Company

Bath Soft Cheese

Bath Soft Cheese

£10.00 GBP
£4.75 GBP £10.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Kelston, Somerset, England

Milk: Cows

Type: Soft, Bloomy Rind

Texture: Soft, Creamy & Yielding

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

View full details

The Cheesemonger’s Notes

A traditional British soft cheese with a rich history, delicate bloomy rind and beautifully creamy centre.

Bath Soft Cheese is one of Britain's great traditional soft cheeses, made using pasteurised cow's milk and crafted in the style of the historic Bath cheeses enjoyed more than 200 years ago. Soft and yielding beneath its delicate white bloomy rind, this elegant square cheese reveals a smooth ivory-coloured paste with a wonderfully creamy texture.

The flavour is rich yet refined, combining earthy mushroom notes from the rind with fresh cream, butter and a gentle citrus brightness that brings balance and freshness to every bite. As the cheese matures, the interior becomes softer and more indulgent whilst retaining its distinctive character.

This cheese carries a fascinating connection to British history. Records show that in 1801, Admiral Lord Nelson received Bath Cheese as a gift from his father, with reports suggesting that Lady Hamilton was particularly "gratified" by its flavour.

Hand-finished and wrapped in parchment paper with a traditional red wax seal, Bath Soft Cheese is as attractive on a cheeseboard as it is delicious.

Perfect Pairings

  • Crisp English sparkling wine
  • Sauvignon Blanc
  • Light cider
  • Fresh grapes
  • Fig chutney
  • Crusty sourdough bread

Ideal Uses

  • Centrepiece of a British cheeseboard
  • Baked whole and served with bread
  • Picnics and grazing platters
  • Paired with fresh fruit
  • Entertaining and special occasions

Why We Stock It

Bath Soft Cheese is a wonderful example of traditional British cheesemaking. Combining centuries of heritage with exceptional craftsmanship, it delivers everything we look for in a soft cheese: creamy texture, balanced flavour and genuine provenance. It also offers customers an excellent alternative to French bloomy-rind cheeses whilst remaining proudly British.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.