Fromagerie La Tournette

Baby Tournette - Reblochon

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Reblochon is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif

Synonymous with the French classic dish Tartiflette 


Age 6 - 8 Weeks
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Haute Savoie
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No


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