Jarvis Pickle Pies
Jarvis Pickle Pies are some of the best individual pies you're likely to buy. But don't take our word for it, they are multi-award winning having won 46 British Pie Awards in five years of trading. including Champion Fish Class 2018 with their Cullen Skink Pie, Best Meat Pie Scotland 2018 with their Pork and Blue Cheese Pie, Champion Vegetarian Class 2019 with their Spinach, Goat Cheese and Sweet Potato Pie and Champion Steak and Kidney 2020 with their Steak and Kidney Pie.
They've also received five two-star Great Taste Awards and ten one-star awards for their Pies. Including, 2-Stars for their Plant-based Cauliflower Curry and 2 stars for their Plant-based Mushroom, Chestnut and Truffle Oil.
Each pie is handcrafted using homemade pastry, made from single-source flour. This sifted and kneaded making the pastry in small batches. Using custom tins, the pies are filled with high-quality natural ingredients.
PLEASE NOTE THESE ARE INDIVIDUAL PIES, VERY MUCH ONE PER PERSON
WARMING YOU FROM THE INSIDE OUT.
TO HEAT: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure the filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME
