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Why It’s On Our Shelves
Seggiano Wild Fennel Pesto
An aromatic Sicilian pesto with bold, aniseed charm
Seggiano Wild Fennel Pesto is a unique, intensely fragrant pesto handmade in Sicily with foraged wild fennel, extra virgin olive oil, and toasted almonds. Earthy, fresh, and packed with the aniseed warmth of fennel, this vegan pesto offers a distinctive twist on traditional green pesto.
Toss through pasta, spoon onto roasted vegetables, or swirl into soups for a burst of Mediterranean flavour. This is artisan pesto at its finest – bold, natural, and unforgettable.
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Made in Sicily using foraged wild fennel
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Free from cheese – suitable for vegans
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No artificial additives or preservatives
A pantry essential for adventurous cooks and lovers of authentic Italian flavour.