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Why It’s On Our Shelves
Belazu Black Olive Tapenade – Rich, Umami-Packed Provençal Spread
Award-Winning Flavour Made with Moroccan Beldi Olives
Belazu’s Black Olive Tapenade is a bold, savoury paste made with naturally ripened Beldi olives, capers, garlic, and sun-dried tomatoes, creating an umami-rich blend that won a Great Taste Award in 2014.
The name tapenade is rooted in the Provençal word tapeno, meaning caper bud. Historically, capers preserved in olive oil laid the groundwork for what’s now a beloved Mediterranean staple. This tapenade contains no artificial flavourings or preservatives, just the finest ingredients with a story to tell.
Versatile and deeply flavourful, here’s how to use it:
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Add a spoonful to a tuna and green bean salad
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Stuff under the skin of a roast chicken
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Stir into tomato sauce for extra depth
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Use as a rich pizza topping
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Spread onto a cheese and tomato toastie
Every jar is packed with bold, honest flavour.
