Seggiano Raw Basil Pesto

Authentic Ligurian pesto made with fresh, raw ingredients

Experience the true taste of Liguria with Seggiano Raw Basil Pesto, a vibrant, uncooked Italian pesto crafted in the very birthplace of this beloved sauce. Made using fresh Genovese basil grown in the sun-drenched hills above the Ligurian coast, this pesto captures the essence of Italian summer in every spoonful. Blended with raw pine nuts, Parmigiano Reggiano, Pecorino Romano, and cold-pressed extra virgin olive oil, it offers a harmony of flavour that is both intensely aromatic and beautifully balanced — bright, green, and full of life.

Unlike many commercial pestos, Seggiano’s recipe is completely uncooked and unpasteurised, allowing the freshness and integrity of each ingredient to shine. The result is a raw pesto with a clean, lively taste and a velvety texture that coats pasta effortlessly.

Perfect for stirring through linguine or trofie, spreading on bruschetta, tossing with roasted vegetables, or using as a dressing base, this versatile pesto brings Italian authenticity to every meal.

Produced in small batches with 100% natural ingredients and absolutely no artificial additives, Seggiano Raw Basil Pesto embodies Italian simplicity at its finest — pure, honest, and bursting with flavour. A jar that instantly transports you to the Ligurian Riviera, where great food is made with passion, patience, and the freshest raw ingredients nature can offer.