Discover Wissington sheep’s cheese handmade by Becky Efenery at Wilton Farm! From 60 Friesland dairy ewes comes this full-fat, pasteurised cheese with a striking dark rind & milky white colour – think of a young, fresh Pecorino or a Spanish Manchego. It's hard but supple, easy to cut & with unique flavour & texture. Invest in a truly remarkable cheese experience!
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
|Age||6 - 8 Weeks|
|Country Of Origin||England|
|Strength Of Cheese||Medium/Tangy|
|Style Of Cheese||Firm|