Discover Wissington sheep’s cheese handmade by Becky Enefer at Wilton Farm! From 60 Friesland dairy ewes comes this full-fat, pasteurised cheese with a striking dark rind & milky white colour – think of a young, fresh Pecorino or a Spanish Manchego. It's hard but supple, easy to cut & with unique flavour & texture. Invest in a truly remarkable cheese experience!
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!
KEY FACTS
| Age | 6 - 8 Weeks |
| Country Of Origin | England |
| Milk Type | Ewe's |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Norfolk |
| Strength Of Cheese | Medium/Tangy |
| Style Of Cheese | Firm |
| Vegetarian | Yes |