Having been gifted a bottle of homemade Sloe Gin each year, friends said "You should make this professionally. This gin is where it all started.  Every bottle is flavoured with sloes found in the hedgerows on the farm.  Soaked, with nothing more than sugar, for a minimum of 3 months, this gin is rich and fruity in taste. (It also makes a great topper on a glass of bubbly!)